Beef Wellington, $230 flowers: More details on how Governor General spent $99K on catering
Newly-obtained invoices from aircraft catering and ground handling providers in Ottawa, the U.K. and the Middle East reveal the excursion actually cost taxpayers $99,362
Bryan Passifiume Sep 23, 2022
Gourmet meals plated on china, orders of beef Wellington and carpaccio for 50, and $230 in flower arrangements secured from an Ottawa florist.
Department of National Defence receipts obtained by the Canadian Taxpayers Federation and the National Post lay out the total cost of Governor General Mary Simon’s pricey week-long trip to the Middle East earlier this year.
First reported by the National Post in June, responses to an order paper question put the cost of flying and dining the vice-regal and her 29 passengers aboard a Canadian Forces CC150 Polaris to Expo 2020 in Dubai between March 16 and March 24 cost $93,117.89.
Days after that story was published, the Department of National Defence (DND) issued a statement to media claiming the catering bill was actually closer to $80,000 — a number that RCAF Lt.-Gen. Eric Kenney on Thursday admitted wasn’t a final figure.
Newly obtained invoices from aircraft catering and ground handling providers in Ottawa, the U.K. and the Middle East reveal the excursion actually cost taxpayers $99,362, including costs that Canada’s protocol chief Stewart Wheeler — who was among the trip’s 30 passengers — described as “problematic.”
Part of the issue, Wheeler testified during Thursday’s government operations and estimates committee, was giving passengers a choice of more than one meal, as was backed up by receipts that show the number of meals ordered exceeding the number of passengers.
Instructions to a flight catering company from an RCAF flight steward, including special instructions for plated breakfast options for Governor General Mary Simon and husband Whit Fraser during their week-long trip to Expo 2020 in Dubai earlier this year. screencapture
Invoices from GateGourmet at Ottawa Airport show CAF paid $7,657.06 to stock the plane for the trip’s first leg, operating as flight CFC3147 to London Stansfield airport to pick up the Governor General, who was already in the United Kingdom.
That bill included $230 in flower arrangements, $984 worth of Flow-brand boxed water, $165 in lemon and lime slices, and $128 for an undetermined number of cases of Perrier water.
In most cases, quantities and unit prices on the invoices were redacted by the DND.
For lunch, the flight’s 24 passengers had a choice between chicken tikka masala or apple-stuffed pork tenderloin with roasted squash and sautéed Brussels sprouts — plus salad and dessert.
With the vice-regal and seven others boarding the plane in London, AEG Aviation Services charged RCAF $41,408.39 to service the aircraft — including 392 pounds ($579) to hire an explosives detection dog.
Quantities and unit prices were redacted for all but one line item — 75 euros ($110) for four litres of apple juice.
The bill also showed 150 euros ($221.67) for an unknown quantity of orange juice, and 62 euros ($91.59) for cranberry juice.
For the seven-hour flight to Dubai, passengers could choose omelettes or crepes for breakfast, and for lunch ate either chicken scallopini in a creamy mushroom white wine reduction, or beef Wellington.
Franco Terrazzano, federal director of the CTF, was puzzled by the differing numbers offered up as the trip’s total cost.
“It’s bad enough that the Governor General racked up a nearly six-figure tab on airplane food, but it’s made worse because the government can’t get its story straight about how much money was spent,” he said.
“Taxpayers deserve proactive transparency on all of the Governor General’s expenses.”
Instructions for the Governor General’s meals (referred to in correspondence as the “VVIP” (very-very important person)) included re-plating her food on china plates, “with appropriate garnish.”
A redacted invoice for ground service costs for one leg of the Governor General’s week-long Middle East trip to Expo 2020 in Dubai earlier this year. Unit costs and quantities were redacted prior to its release. Screencapture
To prepare for their March 20 departure from Dubai, Monaco-based flight service company Luxavia charged $16,276.75 to restock the plane, with meal options including beef carpaccio, linguine and roasted vegetables.
Listed as a “special request” was 188 euros ($247) for arugula and wild rice salad, plus a 250-euro ($329.22) “concierge fee” for a shopping trip to purchase ingredients.
Also charged were 400 euros ($526.76) for a redacted quantity of lemons and limes, 420 euros ($552.99) for an unknown quantity of ice, and 2,097 euros ($2,761) in “packaging” fees.
Breakfast during the 30-minute flight from Dubai to Doha to meet the Emir of Qatar was a light affair for passengers, consisting of “to-go bags” of either yogurt or smoked salmon bagels.
For Simon and husband Whit Fraser, breakfast consisted of a china-plated choice of masala omelette with chicken sausages and sautéed potatoes, or scrambled eggs with turkey sausage and hash browns.
During their March 23 stopover in Kuwait to tour Ali Al Salem Air Base, the plane was restocked again at a cost of $9,668.17.
Passengers could choose from either grilled salmon with lemon butter or ratatouille with tomato sauce for the flight to London Heathrow, the last stop before home.
The plane took on an additional $12,000 worth of services in London by Royalblue catering.
Details of the menu weren’t included in the documents, but provisions included 3,190 pounds ($4,715.59) in meals, 608 pounds ($898.77) in crew snacks, 1,634 pounds ($2,415) in passenger snacks, and 90 pounds ($133.04) for two kilograms of ice.