So, even factoring in that major airlines are likely getting huge economies of scale by buying tens of thousands of meals each day, and also factoring in that the GG likely gets a better quality meal than your average plebe aboard a commercial airlines, you still cannot get to a price of $218 per meal unless you are adding back in the salary of the cook (which should already be factored into the cost of the meal, so you'd be adding it twice) and the salary of those serving the meal (which should be part of the flight cost, not the meal cost). It's asinine.